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About

Ava’s Flatbread Crisps are the enticing alternative to traditional potato or tortilla chips. They are boldly seasoned, seriously crunchy, and sturdy enough to scoop just about anything without crumbling. Fire-grilled, then fried for a crisp, satisfying bite, each crisp is finished with a dusting of seasonings for flavor you’ll keep coming back for. Just don’t call them a chip!

What are Ava’s Flatbread Crisps?

Think of them as flatbread, transformed into a crisp: thinner, crunchier, and built for dipping. They’re designed to bring big flavor with a satisfying bite—whether you’re pairing them with hummus, salsa, creamy dips, or building easy appetizers.

What makes them different?

  • Big crunch, not brittle. Made to hold up—so you get the scoop, not the snap.

  • Flavor-forward seasoning. A light dusting that shows up in every bite.

  • Easy to serve a dozen ways. Straight from the bag or dressed up for entertaining.

Flavors

Ava’s Flatbread Crisps come in craveable flavors, including Simply Salted, Italian Spice, Red Chili Lime, Smoky Gouda Garlic, Buffalo Ranch, and Hatch Chile—and good news for plant-based snackers: Italian Spice, Simply Salted, and Red Chili Lime are vegan.

More ways to eat Ava’s

Ava’s are made for more than dipping. Try them…

  • Dip with hummus, guacamole, salsa, queso, spinach dip, or French onion dip

  • Spread with whipped feta, ricotta, or cream cheese dips

  • Pair with olive tapenade, bruschetta topping, or tomato jam

  • Add to a cheese board instead of crackers

  • Build mini bites (top with a spread + garnish)

  • Crunch up salads as a crouton swap

  • Serve alongside soup, chili, or tomato bisque

  • Scoop egg salad, chicken salad, or tuna salad

  • Crush for a crispy coating or crunchy casserole/mac-and-cheese topping

  • Make “nacho-style” crisps (melt cheese + toppings)

  • Mix into a snack mix with nuts and pretzels

  • Top with smoked salmon + herby spread for an easy appetizer

  • Any many more!

Frequently Asked Questions

  • Nope, Ava’s are flatbread crisps: a different kind of crunch, made to be sturdier and more scoopable than your typical chip.

  • You can find Ava’s at select retailers and online via Amazon (availability varies by location) and GourmetDash.com.

    Want help finding them at a store nearby? Reach out through our Contact page.

  • Yes! Reach out through our Contact page with your first & last name, business name, and location, and we’ll connect you with a sales rep.

  • Crunchy, savory, and seasoning-forward, ranging from simple and salty to spicy, smoky, and bold depending on the flavor.

  • They’re made with wheat flour (so they are not gluten-free).

  • Yes, our Italian Spice, Simply Salted, Hatch Chile, and Red Chili Lime Crisps are vegan.

  • Dips are the go-to, especially hummus, yogurt dips, guacamole, and creamy spreads. Try our dip recipes!

Still have questions?

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