Chocolate Dip

with Simply Salted Ava’s Grilled Flatbread Crisps

What you need!

  • Chocolate (chips, bar pieces, or melting wafers)

  • Tea light fondue pot w/tea light

How to make!

  1. Place the fondue pot on a heat-safe surface. Add an unlit tea light to the base.

  2. Put chocolate directly into the top bowl of the fondue pot.

  3. Light the candle and let the chocolate start warming.

  4. Stir every 1–2 minutes as it melts. It’ll slowly go from soft to fully melted and glossy.

  5. Once smooth, keep the tea light lit on low to keep it warm. Serve with Ava’s Simply Salted Grilled Crisps and dip away.

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GUACAMOLE